Heart of Malaga

Sink your teeth into our savory spin on a classic. Crispy bacon, a farm-fresh fried egg, crisp lettuce, and juicy tomato are stacked high on a seared beef patty, smothered in melted cheddar, and served on toasted sourdough or brioche. It’s brunch meets burger—bold, messy, and unforgettable.

Juicy grilled chicken breast seasoned with our house Cajun spice blend, topped with melty pepper jack cheese, crisp lettuce, vine-ripened tomato, and zesty Cajun mayo—all tucked into a toasted brioche bun.

Sink into pure indulgence with our succulent Wagyu beef patty—rich, tender, and perfectly seared—topped with melted aged cheddar, caramelised onion, crisp lettuce, tomato, and our signature truffle aioli. All served on a lightly toasted brioche bun. It’s the burger experience redefined.

Crispy, golden chicken schnitzel—tender on the inside, perfectly crunchy on the outside—layered with fresh lettuce, juicy tomato, tangy pickles, and a slather of creamy herb mayo. All tucked into a toasted brioche bun for the ultimate comfort bite with a crispy twist.

Grilled to perfection, our juicy steak strips are served on toasted ciabatta with caramelised onions, fresh rocket, and sliced tomato, finished with garlic aioli and a drizzle of house-made relish. It’s hearty, flavour-packed, and made to satisfy.

A house-made veggie patty packed with roasted vegetables, chickpeas, and herbs, grilled and topped with fresh lettuce, ripe tomato, red onion, smashed avocado, and a dollop of creamy hummus. Served on a toasted wholemeal or brioche bun for a burger that’s big on flavour—no meat required.