Heart of Malaga

Lightly fried Calamari rings on a bed of garden salad topped with Aioli sauce.

Traditional Caesar salad with grilled chicken.

With olives, cucumber, tomatoes, Spanish onion, capsicum and fetta.

With rocket,marinated lamb,cherry tomatoes,cucumber,onion, capsicum and cashews

Mixed garden salad topped with Avo and grilled prawns

Marinated chicken breast with garden greens, cashews and Avos in balsamic dressing