Heart of Malaga

Tender roasted chicken layered with melted cheese, pressed between golden toast slices.

Crispy crumbed chicken breast oven-baked to golden perfection and served with a side of seasoned fries and garden salad.

Crispy bacon and eggs tucked between toasted bread for that perfect savoury bite. Grilled until golden and served hot—your breakfast favourite, all wrapped up in a toastie.

Crispy fish fillets, golden fried and served with crunchy seasoned chips, house-made tartare sauce, and a wedge of lemon. Simple, fresh, and satisfying—an all-time favourite done right.

Fresh fillet of the day, lightly seasoned and grilled to perfection. Served with a side of garden salad, lemon wedge, and your choice of chips or steamed vegetables. Clean, simple, and full of flavour—ask our team about today’s catch.

Tender veal scallopine pan-seared and simmered in a rustic tomato, garlic, and herb sauce with olives and capsicum. Served with a side of creamy mashed potato or fresh seasonal vegetables. A comforting Italian classic, full of bold, homestyle flavours.