Heart of Malaga

A bold and hearty pasta dish featuring penne tossed in a spicy Napolitana sauce with sliced sausage, black olives, garlic, and a touch of chili. Finished with fresh herbs and parmesan. Comforting, fiery, and full of Mediterranean flavour.

Juicy garlic prawns and crisp snow peas tossed through penne pasta in a light chili and olive oil sauce. Finished with fresh herbs and a hint of lemon for a bold, zesty kick. A lively fusion of flavour and freshness.

Pan-fried chicken, crisp snow peas, and tangy sun-dried tomatoes tossed through penne pasta in a rich, velvety cream sauce. A perfectly balanced dish that’s both comforting and full of flavour, finished with a sprinkle of parmesan.

Hearty rigatoni pasta tossed with marinated chicken, fresh spinach, and earthy mushrooms, all enveloped in a creamy Napolitana sauce. A rich, comforting dish that combines bold flavours with a smooth, velvety finish.

A medley of tender calamari, juicy prawns, and succulent scallops tossed through spaghetti in a rich Napolitana sauce, infused with fresh basil. A true seafood lover’s delight, with a burst of Mediterranean flavour in every bite.

A vibrant mix of fresh, seasonal vegetables—zucchini, bell peppers, cherry tomatoes, and more—tossed through spaghetti in a creamy Napolitana sauce. Simple, wholesome, and bursting with flavour, this dish is a perfect celebration of the season’s best produce.

Tender veal-filled tortellini parcels, perfectly paired with crispy bacon and earthy mushrooms, all swimming in a creamy white wine sauce. A velvety, indulgent dish that brings together comfort and elegance in every bite.